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Home > Shop Online > Garlic, Garlic Sauce & Garlic Sauce
Garlic, Garlic Sauce & Garlic Paste

Minced Garlic

Garlic Sauce

Garlic Paste

Garlic and ginger are the two most common ingredients integral to Chinese cooking. The unique and pungent flavor of garlic is featured in meals throughout China, particularly to northern Chinese cooking, where harsh winters and a short growing season mean residents rely on members of the onion family (such as garlic and spring onions) to season their food.

When shopping for ginger, look for firm bulbs without any dampness and no dark or broken spots on the skin. Store in a cool, dry place (not the refrigerator). When it comes time to cook, use the side of a knife or cleaver to smash the ginger - this will make it easier to peel.

Nicholas Zhou (Author of "Real & Healthy Chinese Cooking") recommends you buy fresh garlic from your local Asian grocery store. You can also buy minced garlic, garlic sauce or garlic paste as substitute.

Buy Minced Garlic

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