   
Wok is the most important piece of Chinese
cooking equipment, a wok can be used for
stir-frying, deep-frying, steaming, and
roasting. While a frying pan can be used in
place of a wok for stir-frying (cast iron is
particularly good), a wok has numerous
advantages in shape, design, and material.
There are several types of wok on the
market, from stainless steel to aluminum to
carbon steel.
Before you buy a wok, we recommend
you read the following article about it.
Nicholas Zhou (Author of "Real
& Healthy Chinese Cooking")
recommends you buy woks from the
following resource. You can search for
different kinds of woks and wok
accessories: electric wok, classic
wok, nonstick wok, stainless steel
wok, carbon steel wok, flat- and
round-bottom wok, wok serving stand,
wok ring, wok lid, wok utensil set
and more.
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