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Soy Sauce
Soy
Sauce
![Soy Sauce](images/Soy-Sauce-1.jpg)
![Soy Sauce](images/Soy-Sauce-2.jpg) |
There are
two main types of soy sauce: light and dark. As the name implies, light soy
sauce is lighter in color, and also more sweet than dark soy sauce. In Chinese
cooking, it is used more often than dark soy - always use light soy in a recipe
unless dark is specifically called for. Aged for a longer period of time, dark
soy sauce is thicker and blacker in color. It is also less salty than light soy.
It is used in certain recipes to add color, and as a dipping sauce.
Nicholas Zhou (Author of "Real
& Healthy Chinese Cooking")
recommends you buy Chinese style soy sauce from the following source. You can
search in the following 5 categories:Buy Light Soy Sauce![](http://www.assoc-amazon.com/e/ir?t=multipleprofi-20&l=ur2&o=1)
Buy Dark Soy Sauce![](http://www.assoc-amazon.com/e/ir?t=multipleprofi-20&l=ur2&o=1)
Buy Sweet Soy Sauce![](http://www.assoc-amazon.com/e/ir?t=multipleprofi-20&l=ur2&o=1)
Buy Black Soy Sauce![](http://www.assoc-amazon.com/e/ir?t=multipleprofi-20&l=ur2&o=1)
Buy Soy Sauce
(all styles)![](http://www.assoc-amazon.com/e/ir?t=multipleprofi-20&l=ur2&o=1) |
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Get ready to cook
Chinese food?
Click here to see
500+ Real and Healthy Chinese Food Recipes in 5 minutes! Plus 200+
cooking tips and 170+ colorful pictures.
"500+ Healthy Chinese Recipes in 5 minutes"
|
Nicholas Zhou's
cookbook "Real & Healthy Chinese Cooking" -
500+ low carb and low fat recipes
with 170+ colorful pictures. Based on a master chef's 40 years of
cooking practice and 4 years of writing and research, it has helped
over 12,800 people worldwide improve their health. All the secret copy
cat recipes in ONE cookbook.
Click here to read the whole story
that reveals how ANYONE can cook delicious Chinese food and improve their
health... in less than 20 minutes. | |
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