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Stir-fry sauce is usually a blend of Soy Sauce,
sherry, garlic, oyster sauce and Asian seasonings. It is
pre-seasoned and pre-thickened and you can use it
right from the bottle for meat, poultry, seafood or vegetable stir-frys. It is a
versatile recipe ingredient that's ideal for seasoning Chinese fried rice and
chow mein, as well as American favorites such as meatloaf and stew.
Lee Kum Kee, Kikkoman, House of Tsang, Ka-Me,
Dynasty are all very good brands for stir-fry sauce.
Nicholas Zhou (Author of "Real
& Healthy Chinese Cooking")
recommends you buy stir-fry sauce from the following source.
Buy Stir-Fry Sauce
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