ChineseFoodDIY Logo
Welcome to ChineseFoodDIY.com!
Home Page
Chinese Recipes
Cooking Tips
Photo Album
Chinese CookbooksShop OnlineHealth ArchiveAbout Us
Contact UsAffiliate Program
Left Side Image

Recommend to a Friend

 

  Web Forum
  Link to Us
   
Top Rated Recipes
Appetizers and Snacks
Beef Entrees
Breakfast and Brunch
Chicken Recipes
Clay Pot Recipes
Cooking Styles
Dumplings
Egg Recipes
Fried Rice
Fruits, Grains & Vegetables
Low Carb Recipes
Low Fat Recipes
Pork Entrees
Sauces / Condiments
Seasonal & Holiday Recipes
Seafood Entrees
Soups and Stews
Tofu / Bean Curd Entrees
Veal and lamb recipes
Vegetarian Recipes
Miscellaneous

 


Home > Recipes > Miscellaneous > Chinese Wolf-berries and White Fungus

Chinese Wolf-berries & White Fungus

Chinese Food Recipe: Chinese Wolf-Berries and White Fungus

Chinese Wolf-berries and White Fungus

 

 

 

Ingredients:

1/2 oz (15 g) white fungus (tremella)
1/6 oz (5 g) Chinese wolf-berries
1 egg white, beaten
5/8 cup (150 g) rock sugar or granulated sugar
3 1/2 tbsp (50 g) granulated sugar         

Directions:


1. Soak the white fungus in warm water for 1 hour. Rinse, remove the stems, and cut away any discolored or hard parts. Wash wolf-berries and drain.

2. Bring 8 cups of water to a boil in a large pot. Add the beaten egg white, rock sugar and sugar, stirring constantly. Skim off any foam and continue boiling until the water turns clean. Add the white fungus and wolf-berries and return to a boil. Cover the pot and simmer over low heat for 1 to 1 1/2 hours. Remove and serve.

Note: An early version of this dish dates back to the Tang Dynasty. It used to be served at imperial banquets, and is thought to be a tonic for the eyes and lungs.


More delicious soup and stew recipes can be found in Nicholas Zhou's Chinese cookbook "Real & Healthy Chinese Cooking".

"500+ Healthy Chinese Recipes in 5 minutes"

Chinese Cookbook: Real & Healthy Chinese Cooking

Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking" - 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research, it has helped over 12,800 people worldwide improve their health. All the secret copy cat recipes in ONE cookbook.

Click here to read the whole story that reveals how ANYONE can cook delicious Chinese food and improve their health... in less than 20 minutes.

 Top

Related : Miscellaneous

 

Chinese Yams in Spun Syrup

Creamy Tomatoes

Soft-fried Mushrooms

White Fungus Peony Flowers

 

 Top

 

 

Home | Cookbook | Recipes | Cooking Tips | Online Store | Album | Health Archive | Forum
Affiliate Program | Link to Us | About Us | Contact Us | Search | Sitemap

Copyright © ChineseFoodDIY.com | Legal | Privacy Policy

 




Google





Get 100's FREE Chinese Recipes & Cooking Tips In Your Email Weekly NOW! 

Your First Name:

Your Email Address:

Privacy Policy

Woks Wok
  Clay Pot
Sauces Sauces
  Barbecue Sauce
  Bean Sauce
  Chili Sauce
  Fish Sauce
  Hoisin Sauce
  Noodle Sauce
  Oyster Sauce
  Simmering Sauce
  Soy Sauce
  Stir Fry Sauce
Condiments Condiments
Vinegar/Cooking Wine Vinegar & Cooking Wine
Seasonings Seasonings
Cooking Oils Cooking Oils
Tea, Beverages & Coffee Tea, Drinks & Coffee
  Bag Tea
  Leaf Tea
  Coffee
  Specialty Beverage
Beans, Grains & Rice Beans, Grains & Rice
Fruits & Vegetables Fruits & Vegetables
Meat Meat
Seafood Seafood
Pasta & Noodles Cornstarch & Noodles
Soups, Stocks & Broths Soups, Stocks & Broths
Sweets, Cookies & Confections Cookies & Confections
Breads & Cereals Breads & Cereals
Crackers & Snacks Crackers & Snacks
Edible Wrappings Edible Wrapping




Right Side Image