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Serves 4
Ingredients:
1 kg squid, cleaned and cut open into flat
pieces
1/2 cup evaporated milk
1 egg, beaten
1 teaspoon salt
1/8 teaspoon pepper
1 cup breadcrumbs
Oil for deep frying
Directions:
Combine milk, egg, salt and
pepper. Dip squid in mixture and
roll in breadcrumbs. Heat oil in a
skillet to 375?F. Place squid in
the hot oil in a single layer. Fry
until lightly browned. Turn
carefully. Cook the other side.
Drain on paper towels. Serve with
lemon wedges.
More delicious Chinese seafood and squid recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking". |
