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Ingredients:
1
1/2 lb (750 g) peaches
2 tbsp (50 g) honey
10 tbsp (100 g) sugar or to taste
Directions:
1. Halve the peaches and remove the pits. Place
in a heat-proof bowl and steam until tender and
cooked through. Peel and cut each half again. Let
cool.
2. Bring 5 cups (1,250 ml) of water to a boil. Stir
in the sugar and honey and boil until the syrup
thickens. Pour over the peaches, let cool slightly,
and sever.
More delicious Chinese recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking". |
