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Home > Recipes > Vegetarian Recipes | Fruits, Grains & Vegetables > Vegetarian Ham

Vegetarian Ham

 

 

 

 

Makes 1 appetizer roll

 

Ingredients:

 

2 ounces (3 sheets) dried bean curd 
3 tablespoons soy sauce 
2 tablespoons water 
1 teaspoon sugar 
1 teaspoon
fennel seeds 
1/2 star anise 
2 whole cloves, crushed 
1/2 teaspoon Szechuan peppercorns, crushed

Directions: 

Soak bean curd in water to cover about 1/2 hour until soft. Mix together remaining ingredients, then marinate the softened bean curd sheets in this mixture about 2 hours.


Select the largest and smoothest sheet and lay it on a flat surface. Place the remaining sheets on it evenly, so that when rolled it will form a cylinder of regular dimensions. Roll it up VERY tightly. Place it on a single piece of cheesecloth or old sheet and roll it up with the cloth overhanging at both ends. Tie the bundle like a toy firecracker at both ends where the bean curd ends.


Place in a steamer and steam about 1 hour. (Check to make sure the water does not boil away.) Cool the roll and unwrap it. Cut into 1/4" slices. Serve cold.



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