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Ingredients:
10
1/2 oz(300g) boneless lean pork
5 tsp. clean stock
2 tsp. flour
2 tsp. soy sauce
2 salted eggs, separated
1/4 tsp. MSG (optional)
1 tsp. sesame oil
Directions:
1. Mince the pork.
Mix in the flour, MSG (optional), the egg whites
and sesame oil and blend well. Spread the
mixture in a shallow heat-proof dish and pour
the egg yolks whole on top of the meat.
2. Place the dish in a steamer and steam over
high heat for 8 to 10 minutes, or until the pork
is cooked. Pour the clear stock over the pork,
sprinkle with the soy sauce, and serve.
More delicious Chinese recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking". |
