Ingredients:
2 lb lean pork
1/4 cup soy sauce
1 tblsp sherry
1 tsp brown sugar
1 tsp ground
ginger
1 litre water
4 oz bamboo shoots
Directions:
Cut the
pork into small cubes. Mix the
soy sauce, sherry, sugar and
ginger
together, add to the pork, toss well and
leave for 10 minutes.
Put
pork and flavourings in a large pan, add
the water and bring gently to the
boil, cover and simmer for 1 hour.
Drain
bamboo shoots and shred finely, add to
the pan and simmer for 10
minutes. If wished, liquid may be
thickened with 1 tablespoon
cornstarch mixed
with a little cold water.
More delicious Chinese recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking". |
