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Serves: 4 to 6
Ingredients:
1 to 1 1/2 pounds ground beef
3/4 cup diced bell pepper (green AND red if
possible)
3/4 cup diced onion
1 package (dry) brown gravy
4 to 6 medium red or round white potatoes, diced
(about 4 cups)
2 tablespoons butter, melted
1 (15 oz) can whole kernel corn, drained (or 2
cups frozen)
1 (15 oz) can creamed corn
salt and pepper to taste
Directions:
Brown ground beef with diced peppers and
onion. Drain well. Place ground beef mixture
in crock pot. Toss diced potato with melted
butter to coat and add to crock pot; add whole
kernel corn and creamed corn. Salt and pepper
to taste. Cover and cook on low for 7 to 9
hours. Taste and adjust seasonings. Serves 4
to 6.
More delicious Chinese recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking". |
