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Ingredients:
1 1/2 lbs. boneless beef round steak
1 clove garlic, minced
1/2 t. salt
1/4 t. pepper
1/4 cup soy sauce
1 T.
hoisin sauce
1 t. sugar
1 tomato, chopped
2 red or green bell peppers, cut into strips
3 T. cornstarch
3 T. water
1 C. fresh bean sprouts
4 green onions, finely chopped
Directions:
Trim fat from steak; slice into thin strips.
Combine steak, garlic, salt, pepper, soy
sauce,
hoisin sauce, and sugar in a slow
cooker.
Cover and cook on Low about 4 hours. Turn
control to High. Add tomato and bell peppers.
Dissolve cornstarch in water in small bowl;
stir into steak mixture. Cover and cook on
High 15 to 20 minutes or until thickened. Stir
in bean sprouts. Sprinkle with onions.
Serve with rice.
More delicious Chinese recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking". |
