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Serves 4 to 6
Ingredients:
4 pounds baby back pork ribs about 4 racks
1 teaspoon garlic powder
5 teaspoons onion powder
1/2 teaspoon freshly ground black pepper
5 teaspoons Chinese five spice powder
a pinch ground coriander
1 tablespoon ground cloves
1/4 cup Worcestershire sauce
1/4 cup soy sauce or tamari
2 teaspoons sugar
Directions:
With a
fork pierce meat side of ribs all
over. In a small bowl stir
together spices and rub all over
ribs. Put ribs in a shallow baking
dish. In bowl stir together
Worcestershire sauce, soy sauce or
tamari, and sugar and brush
mixture over ribs.
Marinate ribs, meat sides down,
covered and chilled, at least 3
hours and up to overnight. Preheat
oven to 300F. Put ribs, meat sides
up, in a roasting pan large enough
to hold them in one layer and
roast in middle of oven, turning
occasionally, 1 1/2 hours, or
until cooked through. Cut ribs
into sections.
More delicious pork recipes are
available in
Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking".
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