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Ingredients:
3
eggs
1 1/2 cups (350ml ) warm or cold water
2 tsp. soy sauce
1 tbsp dried shrimps
1/4 tsp. salt, or to taste
1/2 tsp.
scallions, shredded
1 tsp. sesame oil
Directions:
1. Soak the dried shrimps in warm water
until soft. Drain and chop finely.
2. Whisk together the eggs, soy sauce,
salt, and sesame oil in a heat-proof
bowl. Blend in the water.
3. Place the bowl in a steamer and steam
for 15 minutes . Remove , sprinkle with
the shrimps and scallions, and serve.
More delicious Chinese recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking". |
