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9
oz (250g) pork spareribs
1 tsp
scallions, chopped, white parts only
5 tsp
vegetable oil
1/8 tsp
rice wine
3/4 tsp salt, or to taste
1/4 tsp MSG
(optional)
1/2 tsp fresh
ginger, chopped
Directions:
1. Wash the spareribs and chop
into 1 inch by 2 inch (3cm X 5 cm)
pieces.
2. Heat the oil in a work over
high heat until the oil surface
ripples. Add the spareribs and
stir-fry for 10 minutes, or until
the ribs turn a lighter color and
give off most of their juices.
Place in a heavy casserole with
the salt and
ginger. Add 2 1/2
cups (600 ml) of water, cover and
bring to a boil. Boil for 2 hours
over high heat, replenishing the
water if necessary. Add the MSG
and
scallions. Turn down the heat
and simmer for 30 minutes. Remove
and serve.
More delicious Chinese recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking". |
