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Ingredients:
1 1/2 cups (200 g) flour, sifted
4 eggs
2 tsp
scallions, chopped
1 tsp salt, or to taste
7 fl oz (200 ml)
vegetable oil
Directions:
1. Mix the flour with 7 oz
(200 ml) of water. Knead until the dough
is soft, smooth and elastic.
2. Roll out the dough into a
large flat circle. Rub oil all over the
surface of the dough, sprinkle with
scallions
and salt. Roll the piece away
from you. Lift one end, press down to
make into a ball. Roll out the ball into
a flat circular dough.
3. Place the dough on a
heavy frying pan, bake the cake until
almost cooked. Lift the cake with one
hand and make an opening at the rim.
Using the rolling pin to make a hollow
inside the cake. Beat eggs and pour into
the hollow of the cake. Pinch and seal
the opening. Add a little oil to the
pan, continue to bake until the eggs
inside the cake swell. Remove and serve.
More delicious Chinese recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking". |
