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(Almond cookies are
lighter and more delicately flavored than most cookies.)
Makes 30 - 35 cookies
Ingredients:
2 1/2 cups flour
1 cup sugar
1/2 teaspoon baking soda
1 cup butter
2 eggs, beaten
1/8 teaspoon salt
1 tablespoon almond extract
1/4 pound whole, blanched almonds
Directions:
Preheat oven to 325 degrees Fahrenheit. In a food
processor, mix the flour, sugar, butter, salt and
baking soda until it forms little balls. Add the
eggs and almond extract. Roll out the dough on
floured surface. Cut with 2 1/2 inch cookie cutter.
Place on greased cookie sheet and place an almond in
center of each cookie. Bake for 25 minutes.
More delicious Chinese recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking".
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