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Home > Recipes > Dessert Recipes > Mandarin Orange Pudding

Mandarin Orange Pudding

Orange Pudding

Mandarin Orange Pudding

 

 

 

Ingredients:

1/4 ounce Agar agar
2/3 cup Sugar
2 cup Warm water
1/4 cup Evaporated milk
4 cup Water
10 cherries
4 Mandarin Orange


Directions:

Soak agar agar stick in a med. bowl with 2 c. warm water 30 minutes.

 

Transfer agar agar and water to a lg. saucepan. Add 4 c. water. Bring to a boil over med. heat and cook until agar agar is completely dissolved.

 

Take orange pulp from the oranges remove seeds.

 

Remove saucepan from heat and add sugar, milk and orange pulp. Stir until sugar is totally dissolved.

 

Pour into a 12x8 cake pan. Let stand until cool. Refrig. until pudding is firm, about 15 min.

 

Cut into diamond shapes. Garnish with cherries. Serve chilled.


More delicious Chinese dessert recipes are available in Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking".

"500+ Healthy Chinese Recipes in 5 minutes"

Chinese Cookbook: Real And Healthy Chinese Cooking

Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking" - 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research, it has helped over 12,800 people worldwide improve their health. All the secret copy cat recipes in ONE cookbook.

Click here to read the whole story that reveals how ANYONE can cook delicious Chinese food and improve their health... in less than 20 minutes.

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Related : Dessert Recipes

 

Almond Cookies

Bow Ties

Chinese New Year Cakes/Nian Gao

Chinese Steamed Cake

Chop Suey Cake

Mandarin Orange Pudding

 

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