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Ingredients:
1/4 ounce Agar agar
2/3 cup Sugar
2 cup Warm water
1/4 cup Evaporated milk
4 cup Water
10 cherries
4 Mandarin Orange
Directions:
Soak agar agar stick in a med. bowl with 2 c. warm
water 30 minutes.
Transfer agar agar and water to a lg. saucepan. Add
4 c. water. Bring to a boil over med. heat and cook
until agar agar is completely dissolved.
Take orange pulp from the oranges remove seeds.
Remove saucepan from heat and add sugar, milk and
orange pulp. Stir until sugar is totally dissolved.
Pour into a 12x8 cake pan. Let stand until cool.
Refrig. until pudding is firm, about 15 min.
Cut into diamond shapes. Garnish with cherries.
Serve chilled.
More delicious Chinese dessert recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking".
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