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An easy cake to make
from scratch. Pineapple cinnamon and nuts team up
for a winning combination.
Yields 1 - 9x13 inch pan
Makes 24 servings
Ingredients:
2 cups all-purpose flour
2 teaspoons baking soda
2 cups white sugar
2 teaspoons ground cinnamon
2 eggs
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
1 cup confectioners sugar
2 tablespoons milk
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan.
2. In a large bowl, mix together the flour, sugar,
baking soda and cinnamon. Add the eggs, pineapple
and nuts, mix until well blended. Pour into the
prepared pan.
3. Bake for 45 minutes in the preheated oven, until
a toothpick inserted comes out clean. In a small
bowl, stir together the confectioners sugar and milk
until smooth, spread over cooled cake.
More delicious Chinese recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking".
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