|
Ingredients:
2 oz (60g) Water
Chestnut Flour
3 oz (80g) Corn Flour
100 ml Evaporated Milk
200 ml Coconut Milk
15 tbsp Granulated Sugar
1000 ml Boiled Hot Water
1.5 (40g) Canned Red Bean
Directions:
1. Dissolve sugar by hot water
2. Mix water chestnut flour, corn flour into a plain
square container
3. Add in evaporated milk and coconut milk, then mix
them well
4. Pour in the boiling sugar water, stir well until
form paste
5. Add in red bean, stir again until red bean in
well distribution
6. Chilled by refrigerator while paste is cooled
down
7. Cut into small square pieces, dish up and serve
Chef's Tips:
If paste is too thin (not concentrated), boil it in
low heat for some minutes, keep stirring.
More delicious dessert recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking".
|
