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(You'll often find this
easy to make sauce accompanying popular dishes such
as Beef with Broccoli at Chinese restaurants.)
Yield: 1/3 cups
Ingredients:
3/4 cup beef broth (beef
bouillon cubes can be used)
1 tablespoon plus 1 teaspoon oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon
cornstarch (corn flour)
Directions:
Combine the above ingredients in order and bring to
a boil, stirring.
More great Chinese sauce and condiment recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking". |
