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This flavorful sweet
sour sauce uses both white and black rice vinegar.
Yields: Approximately
1 1/4 cups
Ingredients:
4 1/2 TB rice vinegar
1 1/2 TB black rice vinegar
3/4 cup water
3 TB tomato paste
4 1/2 TB brown sugar
3/8 tsp chili sauce, or to taste
1 1/2 tsp
cornstarch
mixed with 6 teaspoons water
Directions:
Bring all the ingredients except the
cornstarch
slurry to a boil. Give the
cornstarch/water a quick restir and add, stirring quickly to thicken. Use
with chicken, pork, or spareribs. To thicken sweet
sour sauce for use as a dipping sauce, increase the
amount of
cornstarch
to 3 teaspoons.
More great Chinese sauce and condiment recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking".
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