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Serving Size: 4
Preparation Time: 5 minutes
Ingredients:
2 tomatoes -- chopped
2 cl garlic -- crushed
1/4 cup chili sauce -- sweet
1/4 oz olive oil
2 tbs white vinegar
Directions:
Place tomatoes, garlic, sweet chilli sauce, oil and
vinegar in a food processor or blender and process
until smooth.
Per Serving (excluding unknown items):
37 Calories; 2g Fat
(43.7% calories from fat); 1g Protein; 5g
Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
10mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fat; 0
Other Carbohydrates.
More delicious Chinese recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking".
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