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Serves: 4
Ingredients:
1 clove garlic, minced
2 teaspoons oil
1/2 cup
hoisin sauce
3 tablespoons water
1 tablespoon soy sauce
1/4 teaspoon (or more) hot sauce or red pepper
flakes
2 tablespoons chopped peanuts (extra for garnish for
summer rolls)
Directions:
Saute garlic in oil until fragrant.
Stir in remaining ingredients except peanuts. Remove
from heat and let cool.
Divide among individual bowls. Sprinkle with
peanuts.
 Buy
hoisin sauce
More great Chinese sauce and condiment
recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking".
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