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Serving Size: 4
Preparation Time: 10 minutes
Ingredients:
3 tbsp splenda
1 1/2 tsp Paprika
1 tsp Salt
3/4 tsp
Monosodium
Glutamate/MSG (optional)
3/4 tsp Ground turmeric
1/4 tsp Celery seeds
1/4 tsp Dry mustard
Directions:
Combine ingredients and use for marinade for spare
ribs and pork.
Per Serving (excluding unknown items):
5 Calories; trace Fat
(31.2% calories from fat); trace Protein; 1g
Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;
646mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Fat.
More delicious Chinese recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking".
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