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Makes 4 servings
Ingredients:
2 Tbsp. white vinegar
1/4 cup Madras curry powder
Pinch of turmeric (optional)
1/4 cup light soy sauce
1 cup vegetarian oyster sauce
1/4 cup chili sauce
1/4 cup ketchup
Directions:
Combine vinegar, curry powder, and turmeric. Mix
well until powders are well dissolved. Add remaining
ingredients and mix well. Set aside.
More great Chinese sauce and condiment recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking".
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