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Serving Size: 4
Preparation Time: 10 minutes
Ingredients:
3 tbsp Sesame seeds --
roasted
1 Sesame oil
3 tbsp Rice vinegar
1 pinch
Ginger -- fresh
1 pinch splenda
Directions:
Combine all ingredients. Chill to serve.
Per Serving (excluding unknown items):
522 Calories; 58g Fat (97.4% calories from fat); 1g
Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch);
0 Lean Meat; 11 1/2 Fat; 0 Other Carbohydrates.
More delicious Chinese sauce and
condiment recipes are
available in
Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking".
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