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Makes approximately 3
dozen appetizers
Ingredients:
1 1/2 c packed
watercress leaves
8 oz cream cheese, softened
1/4 green onion slices
1 1/2 Tbsp lemon juice
1/4 tsp salt
1/4 c mayo
1 1/2 lb. cleaned medium shrimp, cooked till barely
pink
1/2 lb Chinese pea pods, blanched
Directions:
Place all ingredients except shrimp and pea pods in
food processor or
blender.
Process until well blended. Chill.
Wrap shrimp with pea pod and secure with a toothpick
(or a thin strip of
leek or red pepper tied in a knot).
Serve with watercress sauce.
More delicious Chinese recipes are available in Nicholas Zhou's cookbook
"Real & Healthy
Chinese Cooking".
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